One cup of Fry pork is around 238.1 grams and contains approximately 576.2 calories, 64.3 grams of protein, 33.3 grams of fat, and 0 grams of carbohydrates.
Fry Pork is a delicious dish that brings the rich flavors of Asian cuisine to your table. Made from tender cuts of pork, marinated with savory spices and herbs, it's then fried to a crispy perfection. While Fry Pork offers a satisfying crunch and a burst of flavor, it's important to enjoy it in moderation due to its higher fat content. However, pairing it with fresh vegetables or a crisp salad can balance your meal and add essential nutrients. Whether you're savoring it as a snack or as part of a main course, Fry Pork is sure to satisfy your cravings!
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Nutrition Information
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 209.5 mg | 69% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.2 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1007.1 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
