Fry pork

Item Rating: 67/100

One cup of Fry pork is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Fry Pork is a delicious dish that brings the rich flavors of Asian cuisine to your table. Made from tender cuts of pork, marinated with savory spices and herbs, it's then fried to a crispy perfection. While Fry Pork offers a satisfying crunch and a burst of flavor, it's important to enjoy it in moderation due to its higher fat content. However, pairing it with fresh vegetables or a crisp salad can balance your meal and add essential nutrients. Whether you're savoring it as a snack or as part of a main course, Fry Pork is sure to satisfy your cravings!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	576.1905

Total Fat 33.3333g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 209.5238mg	0%
Sodium 147.619mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 64.2857g	0%

Vitamin D 0IU	0%
Calcium 45.2381mg	0%
Iron 2.619mg	0%
Potassium 1007.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 46.2%

Carbs: 0.0%