1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 200.0 g | 72% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 96 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 4.0 mg | 22% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruity Rice Crispies are a colorful, sweet treat made by combining crispy rice cereal, melted marshmallows, butter, and fruity flavoring or candies. Originating as a variation of traditional Rice Krispies treats, this dessert offers a visually appealing twist with its vibrant fruit-inspired elements. Popular in American cuisine, Fruity Rice Crispies are a fun and festive snack enjoyed at parties and celebrations. While they provide quick energy from their sugar and carbohydrate content, they are not considered highly nutritious due to the high levels of added sugars and minimal protein or fiber. However, their light texture and small serving size make them an easily portion-controlled indulgence. Those seeking a healthier option can explore variations using whole-grain cereal or alternative sweeteners. Fruity Rice Crispies are best enjoyed in moderation as part of a balanced diet.