Fruits and greens

Fruits and greens

Vegetable

Item Rating: 83/100

1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.

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141.2
calories
3.5
protein
29.4
carbohydrates
1.2
fat

Nutrition Information

1 cup (235.3g)
Calories
141.2
% Daily Value*
Total Fat 1.2 g 1%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 35.3 mg 1%
Total Carbohydrates 29.4 g 10%
Dietary Fiber 5.9 g 21%
Sugars 21.2 g
protein 3.5 g 7%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 1.8 mg 10%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

82.6%
9.8%
7.6%
Fat: 10 cal (7.6%)
Protein: 14 cal (9.8%)
Carbs: 117 cal (82.6%)

About Fruits and greens

Fruits and greens blend vibrant, nutritious elements into a harmonious mix of flavor and wellness. Often featured in Mediterranean, Asian, and plant-based cuisines, this combination typically includes fresh fruits such as berries, citrus, or apples paired with leafy greens like spinach, kale, or arugula. Rich in vitamins A, C, and K, as well as minerals like potassium and iron, fruits and greens offer powerful antioxidants that boost immunity, promote heart health, and support digestion. The natural fiber aids in maintaining a healthy gut, while the vibrant phytonutrients help fight inflammation. Low in calories yet dense in nutrients, it’s a guilt-free option for meals or snacks. However, be mindful of added toppings like sugary dressings or excessive cheeses that can diminish its health benefits. Perfect for smoothies, salads, or side dishes, fruits and greens are a wholesome choice to refresh and rejuvenate your meals.