1 serving (355 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruited sour beer
Fruited Sour Beer is a tart and tangy style of beer brewed with real fruits like berries, citrus, or stone fruits, lending it bright, juicy flavors and natural sweetness. Originating from European brewing traditions, particularly Belgium and Germany, this style has gained global popularity for its unique balance of sourness and fruit-forward profiles. The brewing process often involves wild yeasts or lactic acid bacteria, creating its signature tartness. While it contains vitamins and antioxidants from the added fruits, Fruited Sour Beer is still alcoholic, so moderation is key. It tends to have a lighter body and lower alcohol content than many other beer styles, making it a refreshing choice. However, some variations may include added sugars, which can increase calorie content. Enjoy it as an occasional treat to savor its complex layers of flavor.
