1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
198.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.1 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruit wine
Fruit wine is a fermented beverage made from fruits other than grapes, such as berries, apples, cherries, or peaches. The process involves fermenting the sugars naturally present in fruits to create alcohol, often resulting in a sweeter and fruitier flavor profile compared to traditional grape wine. Originating from various cultures worldwide, fruit wine is especially popular in regions with abundant fruit harvests, such as Scandinavia, Southeast Asia, and parts of North America. Though it contains beneficial antioxidants found in fruit and moderate alcohol consumption may have certain cardiovascular benefits, fruit wine can be high in sugar, making it less suitable for those monitoring their sugar intake. Additionally, its caloric content can vary depending on the fruit and sweetness level, making portion control important for health-conscious individuals. Offering an alternative to grape wine, fruit wine is enjoyed as a complement to light desserts or as a refreshing drink.
