Nutrition Facts for Fruit tarts
Image of Fruit tarts

Fruit tarts

Item Rating: 55/100

One cup of Fruit tarts is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Fruit Tarts are delightful desserts featuring a crisp pastry crust, filled with rich, creamy custard or sweetened cream, and topped with an assortment of fresh, vibrant fruits. Originating from classic French patisserie, these tarts offer a balance between indulgence and freshness. Bursting with flavor and color, they often showcase seasonal fruits like strawberries, kiwis, and blueberries. While they do contain sugar and buttery crusts, the array of fruits provides essential vitamins and antioxidants, making them a delicious yet somewhat healthier treat. Perfect for any occasion, Fruit Tarts are a feast for the eyes and the palate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 5.0%
Carbs: 57.9%