Nutrition Facts for Fruit syrup
Image of Fruit syrup

Fruit syrup

Item Rating: 57/100

One cup of Fruit syrup is around 240 grams and contains approximately 720 calories, 0 grams of protein, 0 grams of fat, and 192 grams of carbohydrates.

Fruit Syrup is a delightful and vibrant blend of pureed fruits, sweeteners, and natural flavors. Originating from various culinary traditions, it adds a splash of sweetness to everything from pancakes to desserts. Made with real fruit, it's packed with vitamins and antioxidants, making it a healthier alternative to artificial syrups. While it’s a tasty treat, moderation is key, as some varieties can be high in sugar. Indulge in the luscious taste of Fruit Syrup and elevate your dishes with a burst of fruity goodness!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 720
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 79.9999mg 0%
Total Carbohydrate 192g 0%
Dietary Fiber 0g 0%
Total Sugars 160.0001g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 79.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%