1 serving (20 grams) contains 50 calories, 0.5 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruit strips
Fruit strips are chewy, portable snacks made from fruit puree, often sweetened with natural sugars or fruit juice concentrates. They are typically associated with Western convenience foods, offering a way to enjoy fruit flavors in a quick and shelf-stable format. Common ingredients include fruit blends like apple, strawberry, or mango, as well as natural thickeners like pectin and citric acid for texture and preservation. While fruit strips can be a source of vitamins and fiber, they often contain added sugars that may reduce their nutritional value. They are generally lower in fat and calories than traditional candies, making them a convenient alternative for a sweet tooth. However, they lack the full range of nutrients found in whole fruits. Ideal for on-the-go snacking, fruit strips can fit into a balanced diet when consumed in moderation.
