1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.6 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.8 mg | 0% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 23.5 g | ||
protein | 3.5 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit Salad with Corn and Chia Seeds is a vibrant and nutritious dish that blends the sweetness of seasonal fruits with the subtle crunch of fresh corn kernels and the powerhouse benefits of chia seeds. Originating as a creative fusion often seen in modern health-focused cuisines, this salad typically includes fruits like mangoes, berries, citrus, or melon, paired with corn for added texture. Chia seeds enhance the nutritional profile with their rich omega-3 fatty acids, fiber, and antioxidants. This recipe is low in saturated fats and high in vitamins, minerals, and hydration, making it ideal for a light snack or dessert. While naturally sweet from the fruits, go easy on added sugars or syrups to keep it wholesome. Packed with energy and refreshing taste, this salad is a delicious way to boost your daily intake of fiber and phytonutrients.