1 serving (14 grams) contains 50 calories, 0.0 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
Calories |
847.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.5 g | 10% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 932.2 mg | 40% | |
Total Carbohydrates | 203.4 g | 73% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 118.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit Roll-Ups are a popular snack made from concentrated fruit purées, sugars, and often added flavors and colors. Originating in the United States, these thin, flexible sheets of fruit-flavored candy are typically associated with convenience foods or lunchbox treats. While marketed as a fruit-based snack, Fruit Roll-Ups are primarily composed of sugar and artificial additives, with little to no real fruit content in most varieties. They are low in essential nutrients like fiber, vitamins, or minerals and high in added sugars, which can contribute to excessive calorie intake and impact dental health when consumed frequently. They are not considered a healthy snack option, but their portability and bright, fun packaging make them a favorite among children for occasional enjoyment.