One cup of Fruit pie is around 238 grams and contains approximately 570 calories, 5.7 grams of protein, 23.0 grams of fat, and 86.0 grams of carbohydrates.
Fruit Pie is a delightful dessert that combines a flaky, buttery crust with a luscious filling of seasonal fruits, like apples, cherries, and blueberries. Originating from various global cuisines, fruit pies have long been a favorite in American bakeries and homes. While they offer a burst of natural sweetness and vitamins from the fruit, it's important to remember that they can be high in sugar and calories. But don’t worry—moderation is key! Enjoying a slice of Fruit Pie can be a delicious way to indulge while savoring the wholesome flavors of nature in every bite.
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Nutrition Information
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38 mg | 12% | |
| Sodium | 380.0 mg | 16% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 47.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 190.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
