Fruit pastry

Item Rating: 54/100

One cup of Fruit pastry is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 29 grams of fat, and 107 grams of carbohydrates.

Fruit Pastry is a delightful treat that combines flaky, buttery pastry with a vibrant filling of fresh, seasonal fruits. Originating from a variety of global cuisines, particularly European bakeries, it pairs perfectly with a hint of sugar and a sprinkle of cinnamon for added flavor. Each bite offers a satisfying crunch that contrasts with the juicy, sweet filling inside. While they can be indulgent due to the pastry and sugar content, using whole fruits provides essential vitamins and antioxidants, making it a balanced choice for a dessert or snack. Enjoy the burst of fruitiness in every delectable piece!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 28.5714g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 23.8095mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 47.619g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 5.3%

Carbs: 59.2%