1 serving (30 grams) contains 105 calories, 0.0 grams of protein, 0.1 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 24 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruit pastel sweets
Fruit Pastel sweets are colorful, chewy confections popular in British cuisine, often enjoyed as a treat or snack. Made primarily from fruit juices or flavorings, sugar, glucose syrup, and gelatine, these sweets offer a variety of fruity flavors, such as orange, lemon, and blackcurrant. Some variations use natural flavorings and colors, enhancing their appeal to health-conscious consumers. While Fruit Pastels provide quick energy through their sugar content, they are low in protein, fiber, and essential nutrients, making them a less balanced snack. Their high sugar levels can contribute to tooth decay and increased calorie intake if consumed in excess. Despite this, their portion-controlled packaging makes them a convenient indulgence when enjoyed in moderation. Fruit Pastels reflect a vibrant, playful aspect of British confectionery tradition, blending sweet enjoyment with a touch of nostalgia.
