1 serving (40 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.4 mg | 1% | |
| Total Carbohydrates | 205.9 g | 74% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 176.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruit pastals
Fruit Pastilles are chewy, sugar-coated sweets originating from the United Kingdom, first introduced by Rowntree’s in the 19th century. They are made with ingredients such as sugar, glucose syrup, modified starch, fruit juices, and natural or artificial flavorings. These sweets come in a variety of fruity flavors, including blackcurrant, orange, raspberry, lemon, and lime, often using both synthetic and natural fruit extracts. While Fruit Pastilles are free from artificial colors and are suitable for vegetarians, they are primarily a source of sugars and provide little nutritional value. Lacking fiber, protein, or essential vitamins, they should be enjoyed sparingly as a treat rather than a dietary staple. Excessive consumption may contribute to health issues associated with high sugar intake, such as tooth decay or weight gain. Fruit Pastilles offer a delightful burst of sweetness while their bright, fruit-inspired flavors make them a popular confectionery choice globally.
