One cup of Fruit jelly cup is around 150 grams and contains approximately 108 calories, 0 grams of protein, 0 grams of fat, and 27 grams of carbohydrates.
Fruit Jelly Cup is a delightful treat made with colorful, flavorful fruit pieces suspended in a sweet, gelatinous base. Originating from a variety of cuisines, this refreshing snack is especially popular in Asian desserts, where it showcases a vibrant medley of tropical flavors like mango, lychee, and coconut. Packed with real fruit, it offers a burst of vitamins and antioxidants, making it a healthier indulgence compared to heavy desserts. However, be mindful of the added sugars that can accompany it. Enjoy the light, fruity experience of a Fruit Jelly Cup—perfect for any occasion!
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Nutrition Information
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 3% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 27 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
