1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 40.0 mg | 1% | |
Total Carbohydrates | 224.0 g | 81% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 176.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 40.0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit-flavored candy is a sweet treat inspired by the taste of fruits, often developed using artificial or natural flavorings to mimic flavors like strawberry, orange, cherry, or lemon. Typically, these candies contain a combination of sugar, corn syrup, citric acid, artificial colors, and flavoring agents. Some varieties may include small amounts of fruit juice for added authenticity. Originating in Western confectionery traditions, their vibrant and appealing presentation makes them popular worldwide. While fruit-flavored candy provides a quick energy boost through its carbohydrate content, it is low in essential nutrients and often high in added sugars, which may contribute to dental cavities, weight gain, and other health concerns if consumed in excess. Moderation is key, and individuals seeking healthier alternatives may opt for candies made with real fruit ingredients or lower sugar content. Always check ingredient labels for specific details.