Nutrition Facts for Fruit dessert bake
Image of Fruit dessert bake

Fruit dessert bake

Item Rating: 67/100

One cup of Fruit dessert bake is around 237 grams and contains approximately 394 calories, 4.7 grams of protein, 13 grams of fat, and 71 grams of carbohydrates.

Fruit Dessert Bake is a delightful, warm treat that combines fresh, seasonal fruits like juicy apples, ripe berries, and succulent peaches, all baked to perfection. Originating from classic home-style desserts, this dish blends sweet and tart flavors, making it a comforting favorite in many cuisines. Topped with a light crumble of oats and nuts, it offers a satisfying crunch! Packed with vitamins and fiber, this dessert can be a healthier alternative to traditional sweets, as it relies on natural sweetness rather than added sugars. Enjoy it warm, perhaps with a scoop of yogurt or a dollop of whipped cream for a truly indulgent experience!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 12.6182g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 236.5931mg 0%
Total Carbohydrate 70.9779g 0%
Dietary Fiber 6.3092g 0%
Total Sugars 47.3186g
Protein 4.7319g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 4.5%
Carbs: 68.2%