1 serving (150 grams) contains 60 calories, 0.8 grams of protein, 0.2 grams of fat, and 15.0 grams of carbohydrates.
Calories |
94.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.3 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 18.9 g | ||
protein | 1.3 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.5 mg | 2% | |
Potassium | 283.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Fruit Cup with Strawberries and Melon is a refreshing blend of juicy strawberries and succulent melon varieties like cantaloupe or honeydew, often accompanied by other seasonal fruits. Popular in various cuisines, this delightful mix is widely enjoyed as a snack or dessert for its natural sweetness and vibrant presentation. Packed with vitamins like C and A, these fruits contribute antioxidants, hydration, and fiber, aiding digestion and supporting immune health. Low in fat and calories, it’s a guilt-free choice, though portion size is key for managing natural fruit sugars. Opting for fresh, unsweetened fruit ensures maximum nutritional benefit.