1 serving (200 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 35.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruit crumble with ice cream
Fruit Crumble with Ice Cream is a classic dessert often rooted in British cuisine, highlighting the balance of warm, comforting flavors and creamy cold indulgence. The crumble features a baked layer of tender, seasonal fruits like apples, berries, or peaches, sweetened with sugar and spiced with cinnamon or nutmeg. The topping combines flour, butter, and sugar, baked to golden-brown perfection for a textured, buttery crunch. Paired with a scoop of vanilla ice cream, it creates a harmony of contrasting temperatures and flavors. While the dessert offers vitamins, fiber, and antioxidants from the fruit, its healthiness is balanced by the added sugar, butter, and ice cream. To make it lighter, opt for whole-grain flour in the crumble and reduced-sugar or dairy-free ice cream. Fruit Crumble with Ice Cream remains a delightful treat, best enjoyed in moderation for balanced nutrition and indulgence.
