Fruit crumble with ice cream
One cup of Fruit crumble with ice cream is around 235 grams and contains approximately 412 calories, 5.9 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Fruit Crumble With Ice Cream is a delightful dessert that pairs sweet, juicy fruits like apples, berries, or peaches with a crunchy, golden-brown crumble topping made from oats, flour, and butter. This classic dish has roots in British cuisine, often enjoyed warm and cozy on a chilly day. While the fruits provide fiber and essential vitamins, the added ice cream adds a creamy richness that balances the tartness of the fruit. Indulging in this treat may not be the healthiest choice, but its comforting flavors and textures are hard to resist. Enjoy a scoop and savor the warm and cool contrast in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 176.4706mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 35.2941g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories