One cup of Fruit crumble with ice cream is around 240 grams and contains approximately 420 calories, 5.0 grams of protein, 20.0 grams of fat, and 60 grams of carbohydrates.
Fruit Crumble With Ice Cream is a delightful dessert that pairs sweet, juicy fruits like apples, berries, or peaches with a crunchy, golden-brown crumble topping made from oats, flour, and butter. This classic dish has roots in British cuisine, often enjoyed warm and cozy on a chilly day. While the fruits provide fiber and essential vitamins, the added ice cream adds a creamy richness that balances the tartness of the fruit. Indulging in this treat may not be the healthiest choice, but its comforting flavors and textures are hard to resist. Enjoy a scoop and savor the warm and cool contrast in every bite!
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Nutrition Information
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 150 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
