One cup of Fruit crumble with custard is around 235.3 grams and contains approximately 411.8 calories, 4.7 grams of protein, 14.1 grams of fat, and 64.7 grams of carbohydrates.
Fruit Crumble With Custard is a comforting dessert that combines juicy, seasonal fruits like apples, berries, or rhubarb, topped with a buttery, crumbly oat topping. Originating from British cuisine, this dish is perfect for cozy evenings. While it offers a delightful sweetness, it's important to note that the butter and sugar in the crumble can be a bit indulgent. However, the fruits add fiber and vitamins, making it a balanced treat. Served warm with a rich, smooth custard, this dessert is a delicious way to enjoy nature's bounty while satisfying your sweet tooth.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 41.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
