1 serving (21 grams) contains 80 calories, 0.0 grams of protein, 1.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 568.2 mg | 24% | |
| Total Carbohydrates | 215.9 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 113.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 113.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruit by the foot
Fruit By The Foot is a popular snack introduced in the United States and categorized as a processed fruit-flavored treat. Known for its fun, elongated roll format, it is often marketed to children for its playful design and bright colors. The snack is primarily made of concentrated fruit flavors, sugars, corn syrup, modified food starch, and various artificial colorings and flavorings. Although it contains some vitamin C and traces of fruit-based ingredients, its overall nutritional profile emphasizes high sugar content, making it low in essential nutrients. Fruit By The Foot is not typically considered a health-conscious choice and is best enjoyed occasionally as a treat rather than a regular dietary component. Its appeal lies in its novelty and playful design rather than its nutritional benefits.
