1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruit braised pork
Fruit Braised Pork is a flavorful dish that combines tender pork with a medley of fruits, such as apples, pears, or citrus, simmered to perfection in a savory sauce. Originating from a fusion of Eastern and Western cooking traditions, this dish balances sweet and tangy flavors, often inspired by Cantonese or European braising techniques. The pork provides a rich source of protein, while the fruits add natural sweetness, fiber, and vitamins like C and A. Herbs and spices such as cinnamon or ginger can enhance its health benefits with anti-inflammatory properties. However, depending on preparation, some recipes may use sugar or high-fat cuts of pork, which can increase calorie and fat content. Opting for leaner cuts and minimizing added sugars makes this dish both satisfying and nutritious, perfect as a centerpiece for wholesome meals.
