1 serving (355 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.7 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fruit beer
Fruit beer is a type of flavored beer crafted by infusing fresh fruits, fruit extracts, or syrups during brewing. While traditional beer originates from hops, malt, yeast, and water, fruit beer incorporates ingredients like raspberries, cherries, peaches, or citrus for a distinct fruity aroma and taste. Often categorized under craft beers, this beverage traces its roots to Belgian and European brewing traditions, though it has gained global popularity. Fruit beer typically contains alcohol, though non-alcoholic versions exist. Nutritionally, it provides carbohydrates and may contain small amounts of antioxidants derived from the fruit used, but it is not a significant source of vitamins or minerals. The sugar content can be higher due to added syrups, making moderation key. While its vibrant flavors appeal to many, it’s best consumed as an occasional indulgence, given its caloric content and limited health benefits.
