Fruit and nut cake
One cup of Fruit and nut cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.
Fruit And Nut Cake is a delightful dessert that combines a rich medley of dried fruits, such as raisins, apricots, and cherries, with an array of nuts like almonds and walnuts. Originating from traditional British cuisine, this cake is often enjoyed during festive seasons but is perfect year-round. Packed with fiber and healthy fats from the nuts, it offers a satisfying indulgence that can be a healthier option compared to more sugary treats. With its moist texture and complex flavors, Fruit And Nut Cake is not just a dessert; it’s a celebration of wholesome ingredients and joyful moments.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.5294 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 70.5882g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories