1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.1 g | 9% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 5.9 mg | 1% | |
Sodium | 58.8 mg | 2% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 23.5 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit and Granola Parfait is a layered dish that combines creamy yogurt, crunchy granola, and fresh fruit for a delicious and nutritious snack or breakfast option. Rooted in American cuisine, its versatile ingredients make it popular worldwide. Typically made with plain or flavored yogurt, seasonal fruits like berries, bananas, or peaches, and fiber-rich granola, this parfait offers a balance of protein, vitamins, antioxidants, and whole grains. While it’s celebrated for being nutrient-dense, certain variations may include added sugars in flavored yogurt or sweetened granola, which might increase calorie content. Opting for unsweetened yogurt and low-sugar granola can make it healthier. Rich in probiotics for gut health and brimming with vitamins and minerals from fruits, this parfait is an energizing choice for those looking to kickstart their day or enjoy a light, flavorful treat.