1 serving (240 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit-infused water is a refreshing beverage made by soaking fresh fruits, herbs, or vegetables in water, allowing their natural flavors to infuse over time. Popular combinations include lemon and mint, cucumber and lime, or strawberry and basil, delivering a subtle yet invigorating taste. Originating as a modern take on traditional spa water, this drink is versatile and widely enjoyed across various cuisines for its simplicity and health benefits. Free from artificial sugars and additives, fruit-infused water serves as a hydrating alternative to soda or juice. Packed with vitamins, antioxidants, and trace minerals from the added ingredients, it supports digestion, boosts energy, and promotes skin health. However, its nutritional impact varies based on preparation, and overextended infusion may slightly reduce the freshness of flavors. Overall, this low-calorie beverage presents a flavorful way to elevate hydration while enhancing the body's wellness.