1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 126.2 mg | 5% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 0.8 mg | 4% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen Yogurt with Strawberries and Chocolate Syrup is a sweet and refreshing dessert that combines creamy frozen yogurt, fresh sliced strawberries, and a drizzle of rich chocolate syrup. Typically, the frozen yogurt provides a tangy base made from cultured dairy, offering probiotics that support digestive health. Juicy strawberries add natural sweetness, fiber, and a boost of vitamins like vitamin C and antioxidants. The chocolate syrup introduces a decadent touch, but depending on its sugar content, it can increase the calorie count and lessen the overall health benefits. Originating from the contemporary frozen yogurt trend, this treat brings a fusion of fresh ingredients and indulgence reminiscent of Western dessert traditions. A balanced portion can be a lighter option compared to ice cream, making it an appealing snack or dessert for those looking for moderation in their sweet indulgence.