Nutrition Facts for Frozen turkey pot pie
Image of Frozen turkey pot pie

Frozen turkey pot pie

Item Rating: 63/100

One cup of Frozen turkey pot pie is around 235 grams and contains approximately 435 calories, 14 grams of protein, 24 grams of fat, and 44 grams of carbohydrates.

Frozen Turkey Pot Pie is a classic comfort food, featuring tender chunks of savory turkey in a rich, creamy sauce, surrounded by a medley of delicious vegetables like peas, carrots, and corn. Encased in a flaky, golden crust, this hearty dish hails from traditional American cuisine, perfect for any home-cooked meal. With lean turkey and a variety of veggies, it offers a satisfying balance of protein and fiber, making it a nutritious choice for families. Conveniently frozen for quick meals, it’s the ideal solution for busy weeknights when you crave something warm, delicious, and completely satisfying. Enjoy a slice of comfort today!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 435.2941
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 43.5294g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%
Protein: 12.8%
Carbs: 39.4%