1 serving (85 grams) contains 80 calories, 18.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
222.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.8 g | 3% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 416.7 mg | 138% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 50.0 g | 100% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 611.1 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen Tail-Off Shrimp are a versatile seafood option, perfect for a variety of dishes across global cuisines. These shrimp are peeled and deveined, with their tails removed for convenient cooking and eating. Their origins often include coastal regions, where shrimp are sustainably harvested and quickly frozen to seal in freshness. Packed with protein, these shrimp are low in calories, fat, and carbohydrates, making them an ideal choice for health-conscious meals. They also provide essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which support heart and brain health. However, it’s important to consider sodium content, as some frozen shrimp varieties may be treated with preservatives. These shrimp shine in Mediterranean salads, Asian stir-fries, or classic American shrimp cocktails, offering a quick and delicious way to enhance any meal.