1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 39.4 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen Raspberry Whip is a delightful dessert made by blending ripe raspberries, low-fat cream, Greek yogurt, and a touch of honey for natural sweetness. Originating from a blend of modern healthy eating trends and classic dessert inspiration, this treat delivers a refreshing burst of flavor and vibrant color. The raspberries offer a rich source of antioxidants, vitamin C, and dietary fiber, making them beneficial for skin health and digestion. Greek yogurt adds a creamy texture while contributing probiotics that support gut health. Sweetened with honey instead of refined sugar, this recipe keeps added sugars low, making it a lighter option compared to traditional whipped creams or ice creams. However, as it contains cream, the fat content may be a consideration for those monitoring their intake. Perfect as a chilled snack or a crowd-pleasing dessert, Frozen Raspberry Whip balances indulgence with nutrition.