Frozen raspberry whip

Frozen raspberry whip

Dessert

Item Rating: 68/100

1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.

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315.5
calories
4.7
protein
47.3
carbohydrates
12.6
fat

Nutrition Information

1 cup (236.6g)
Calories
315.5
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 78.9 mg 3%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 6.3 g 22%
Sugars 39.4 g
protein 4.7 g 9%
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 0.8 mg 4%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

58.9%
5.8%
35.3%
Fat: 113 cal (35.3%)
Protein: 18 cal (5.8%)
Carbs: 189 cal (58.9%)

About Frozen raspberry whip

Frozen Raspberry Whip is a delightful dessert made by blending ripe raspberries, low-fat cream, Greek yogurt, and a touch of honey for natural sweetness. Originating from a blend of modern healthy eating trends and classic dessert inspiration, this treat delivers a refreshing burst of flavor and vibrant color. The raspberries offer a rich source of antioxidants, vitamin C, and dietary fiber, making them beneficial for skin health and digestion. Greek yogurt adds a creamy texture while contributing probiotics that support gut health. Sweetened with honey instead of refined sugar, this recipe keeps added sugars low, making it a lighter option compared to traditional whipped creams or ice creams. However, as it contains cream, the fat content may be a consideration for those monitoring their intake. Perfect as a chilled snack or a crowd-pleasing dessert, Frozen Raspberry Whip balances indulgence with nutrition.