1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 1104.1 mg | 48% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen pizza is a convenient, ready-to-bake meal featuring a combination of a dough-based crust, tomato sauce, cheese, and various toppings such as vegetables, meats, or herbs. Originating from Italian cuisine, frozen pizza has become a global favorite due to its quick preparation and versatility. Ingredients can vary widely but often include refined flour, preservatives, and high-fat dairy. While some options may incorporate whole grain crusts and nutrient-rich toppings like spinach or tomatoes, many frozen pizzas are high in sodium, saturated fats, and calories, making moderation important. For a healthier choice, look for varieties with lean protein, minimal added sugars, and more vegetables. Additionally, pairing frozen pizza with a fresh salad can help balance your meal, adding fiber and nutrients. Perfect for busy schedules, frozen pizza offers a simple solution for satisfying cravings, but mindful selection is key to aligning with your nutritional goals.