1 serving (100 grams) contains 26 calories, 1.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
61.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 10 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 502.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frozen mixed bell peppers
Frozen Mixed Bell Peppers offer a convenient blend of vibrant red, green, yellow, and orange bell peppers, bringing bold color, flavor, and nutrition to your meals. These peppers are rich in vitamins A and C, supporting immune health and skin vitality, and they deliver fiber for digestive wellness. Naturally low in calories and free from fat, they are an excellent addition to a balanced diet. Originating from Central and South America, bell peppers are versatile staples in global cuisines, from stir-fries and fajitas to pasta dishes and salads. The freezing process locks in their nutrients, ensuring consistent quality year-round. While they are minimally processed and retain their healthful qualities, it’s important to monitor added sauces or seasonings that may contain extra sodium or fat. Quick and easy to use, frozen mixed bell peppers are a flavorful way to enhance your cooking while keeping it nutritious.
