1 serving (85 grams) contains 240 calories, 12.0 grams of protein, 18.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frozen meatballs
Frozen meatballs are pre-cooked, bite-sized portions of seasoned ground meat, typically made from beef, pork, chicken, or turkey. Commonly flavored with garlic, onion, breadcrumbs, and spices, they are rooted in various cuisines, such as Italian, Swedish, and American comfort food. Convenient and versatile, frozen meatballs are popular for quick meals, pairing well with pasta, sauces, or appetizers. Nutritionally, they offer protein, essential for muscle health, but their benefits can vary depending on ingredients and preparation. Some varieties may contain high levels of sodium, saturated fats, or preservatives, requiring mindful consumption. Leaner options, like turkey or chicken meatballs, provide lower-calorie alternatives. For a healthier choice, select brands with whole, natural ingredients and minimal additives. Frozen meatballs save time in the kitchen while adding hearty flavor to meals, but it's important to balance them within a well-rounded diet.
