1 serving (70 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 33.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frozen ice pop
Frozen Ice Pops are a refreshing, sweet treat made primarily from fruit juice, puree, or flavored water frozen on a stick. Originally popularized as a convenient dessert in the early 20th century, they are enjoyed worldwide and often customized to reflect local flavors and ingredients. With roots in American cuisine, they have since been embraced globally, adapting to diverse taste preferences. Many ice pops boast simple ingredients and come in a variety of flavors, from tropical mango to classic strawberry. Depending on the recipe, they may contain natural fruit sugars, added sweeteners, or artificial flavors. Healthier options prioritize real fruit, minimal sugar, and no additives, providing vitamin C and hydration. However, some varieties are high in refined sugars or synthetic dyes, which should be consumed in moderation. Frozen Ice Pops offer a cooling indulgence and can be a guilt-free snack if chosen wisely.
