1 serving (113 grams) contains 280 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frozen ground beef patty
Frozen ground beef patties are pre-formed hamburger portions made from ground beef, commonly containing 80-85% lean meat and 15-20% fat. They are typically seasoned with salt and pepper, though some variations may include additional spices or flavorings. Widely used in American cuisine, they're a staple for homemade burgers, quick meals, or grilling. Nutritionally, they are a high-protein source, supporting muscle maintenance and energy. However, their fat content, especially saturated fat, can contribute to increased cholesterol levels if consumed in excess. Pairing them with whole-grain buns, fresh vegetables, and lighter toppings like avocado rather than cheese can make them part of a balanced, nutrient-rich meal. Some frozen varieties may include preservatives or artificial flavors, so checking labels can ensure you're choosing a minimally processed option.
