Nutrition Facts for Frozen fruit
Image of Frozen fruit

Frozen fruit

Item Rating: 81/100

One cup of Frozen fruit is around 140 grams and contains approximately 70 calories, 1 grams of protein, 0 grams of fat, and 18 grams of carbohydrates.

Frozen Fruit is a delicious and convenient way to enjoy nature’s sweetness year-round. Packed with vibrant berries, tropical mangoes, and juicy peaches, each bite bursts with flavor. Originating from diverse cuisines around the world, frozen fruit is perfect for smoothies, desserts, or snacking. Rich in vitamins, antioxidants, and fiber, it promotes a healthy lifestyle while being low in calories. With no added sugars or preservatives, you’re getting pure, wholesome goodness in every scoop. Indulge in Frozen Fruit and let your taste buds travel!

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Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 70
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17.9999g 0%
Dietary Fiber 3.0001g 0%
Total Sugars 15g
Protein 1g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.3599mg 0%
Potassium 210mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 5.3%
Carbs: 94.7%