1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.2 g | 4% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 18.9 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 0.3 mg | 1% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen Fruit Greek Yogurt is a creamy, nutrient-rich treat combining tangy Greek yogurt with naturally sweet, vibrant fruits. Originating from Mediterranean cuisine, it's a modern, healthful twist on traditional frozen desserts. This refreshing snack typically includes Greek yogurt, known for its protein-packed, probiotic-rich properties, mixed with a medley of frozen fruits, such as berries, mango, or banana, which provide natural sweetness and vitamins like C and A. Low in added sugars when made mindfully, it can satisfy dessert cravings while supporting digestion and overall wellness. However, some store-bought versions may contain extra sweeteners or flavorings, so be mindful of labels to get the most nutritional benefits. This versatile snack can be customized to include nuts or a drizzle of honey for added texture and taste, making it a wholesome, satisfying option for all ages.