One cup of Frozen custard is around 236.6 grams and contains approximately 552.0 calories, 0 grams of protein, 28.4 grams of fat, and 78.9 grams of carbohydrates.
Frozen Custard is a rich and creamy treat made from dairy, sugar, and egg yolks. Originating in the United States, this delightful dessert is known for its velvety texture and intense flavor. With egg yolks providing a smooth consistency, frozen custard has a higher fat content than regular ice cream, offering a luscious mouthfeel. While it’s indulgent and often enjoyed in various flavors and toppings, it can be higher in calories and sugar. However, it’s made with real ingredients and can be a satisfying treat when enjoyed in moderation. Dive into the delightful world of frozen custard and experience its unforgettable creaminess!
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
