Frozen custard

Item Rating: 53/100

One cup of Frozen custard is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 26 grams of fat, and 52 grams of carbohydrates.

Frozen Custard is a rich and creamy treat made from dairy, sugar, and egg yolks. Originating in the United States, this delightful dessert is known for its velvety texture and intense flavor. With egg yolks providing a smooth consistency, frozen custard has a higher fat content than regular ice cream, offering a luscious mouthfeel. While it’s indulgent and often enjoyed in various flavors and toppings, it can be higher in calories and sugar. However, it’s made with real ingredients and can be a satisfying treat when enjoyed in moderation. Dive into the delightful world of frozen custard and experience its unforgettable creaminess!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 26.1905g	0%
Saturated Fat 14.2857g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 190.4762mg	0%
Total Carbohydrate 52.381g	0%
Dietary Fiber 0g	0%
Total Sugars 45.2381g
Protein 9.5238g	0%

Vitamin D 95.2381IU	0%
Calcium 333.3333mg	0%
Iron 0.4762mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 7.9%

Carbs: 43.3%