1 serving (200 grams) contains 400 calories, 8.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 41.2 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frozen custard in waffle cup
Indulge in our Frozen Custard in a Waffle Cup, a creamy and satisfying treat made with rich egg yolks, cream, sugar, and vanilla, churned to perfection for a velvety texture. Originating from Midwestern American cuisine, frozen custard is renowned for its dense, smooth consistency. This dessert is served in a crispy waffle cup, adding a delightful contrast of crunch to the custard's creaminess. While it delivers a decadent flavor, frozen custard is calorie-dense and contains saturated fats and sugars, making it a treat best enjoyed in moderation. The waffle cup provides additional carbohydrates, but its charm lies mostly in its crunchy texture rather than nutritional benefits. This dessert is ideal to savor on special occasions or as a sweet indulgence during a cheat day, offering an irresistible combination of flavors and textures that leave a lasting impression.
