1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frozen chocolate
Frozen chocolate is a decadent treat blending rich cocoa flavors with icy indulgence. This dessert combines cocoa powder or melted chocolate with milk, cream, and sugar, then frozen to produce a smooth, creamy texture. Often served as a frozen drink or dessert, variations include adding vanilla, coffee, whipped cream, or even a sprinkle of sea salt for added complexity. Originating from European and North American cuisine, frozen chocolate is a popular choice for cooling off during warm weather while satisfying sweet cravings. Its base ingredients provide antioxidants from cocoa, but the high sugar and saturated fat content can make it less suitable for frequent consumption. Enjoyed in moderation, frozen chocolate is a delicious way to experience the richness of chocolate in a refreshing form.
