1 serving (71 grams) contains 200 calories, 9.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 3.3 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frozen chicken patty
Frozen chicken patties are pre-cooked, breaded, and formed chicken products designed for convenience and quick meal preparation. Typically made from ground chicken meat, spices, and seasonings, they often include added binders and fillers such as flour or breadcrumbs to enhance texture. Originating from American cuisine, chicken patties are a popular choice for sandwiches, burgers, or easy weeknight meals. They are a good source of lean protein, supporting muscle growth and repair, but may contain higher levels of sodium and preservatives compared to fresh chicken. Some varieties are enriched with whole grains or made with reduced-fat options, offering slightly healthier alternatives. However, the breading contributes to added carbohydrates and fats, making moderation important. Choose baked or air-fried cooking methods to reduce additional oils for a more health-conscious approach. Always check the label for nutritional information to select options that align with your dietary needs.
