1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 6.9 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 97.2 mg | 32% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 27.8 g | 10% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen chicken patties are pre-cooked, breaded slices of ground chicken shaped into patties, offering a convenient protein option. Typically made with chicken, breadcrumb coating, seasonings, and occasionally preservatives, they provide a quick meal solution suitable for sandwiches, wraps, or pairing with sides. These patties are often linked to American-style comfort food but can be incorporated into various cuisines depending on preparation. While they are a source of lean protein, their nutritional value varies significantly based on ingredients; some brands may include added fats, sodium, and preservatives, which can contribute to higher calorie counts and less healthy profiles. Opting for patties with minimal additives and whole-grain breading can enhance their healthiness. They are best served in moderation and paired with nutrient-dense sides like vegetables to create a balanced meal. Always check labels to ensure alignment with dietary goals or restrictions.