1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frozen burger pattie
Frozen burger patties are pre-made ground beef or plant-based alternatives typically shaped into uniform rounds for convenience. Originating from American cuisine, these patties are foundational to classic hamburgers and BBQ dishes. Common ingredients include beef, seasonings like salt and pepper, and sometimes breadcrumbs or binders to enhance texture. Plant-based options may feature soy, pea protein, or black beans for a vegetarian or vegan alternative. Nutritional aspects vary; beef patties are rich in protein, iron, and B vitamins but can be high in saturated fat. Lean varieties or plant-based alternatives tend to offer lower fat and fewer calories. Sodium content may be high depending on added seasonings. For a healthier choice, opt for patties with minimal additives and pair them with whole-grain buns and fresh vegetables to balance the meal. Always check labels for detailed nutritional information and allergens.
