Frosting

Item Rating: 36/100

One cup of Frosting is around 328 grams and contains approximately 1302 calories, 3.6 grams of protein, 58 grams of fat, and 207 grams of carbohydrates.

Frosting is a creamy and sweet topping that enhances the flavor and appearance of baked goods. Made primarily from sugar, butter, and often flavored with vanilla or cocoa, it originates from traditional European pastry techniques. While it's a decadent delight that adds indulgence to cakes and cupcakes, it can be high in sugar and calories. However, there are healthier variations, like those using natural sweeteners or fruit purees, allowing you to enjoy that sweet finishing touch guilt-free. Frosting transforms every dessert into a celebration!

Nutrition Facts

Serving size	(328g)

Amount per serving	% Daily Value*
Calories	1302.16

Total Fat 57.7601g	0%
Saturated Fat 18.16g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 600.24mg	0%
Total Carbohydrate 207.2799g	0%
Dietary Fiber 2.9599g	0%
Total Sugars 189.2799g
Protein 3.6001g	0%

Vitamin D 0IU	0%
Calcium 26.24mg	0%
Iron 4.6576mg	0%
Potassium 642.88mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 1.1%

Carbs: 60.8%