One cup of Frosted white cake is around 239.4 grams and contains approximately 878.6 calories, 6.7 grams of protein, 36.1 grams of fat, and 129.8 grams of carbohydrates.
Frosted White Cake is a classic dessert that brings together fluffy layers of vanilla cake, rich buttercream frosting, and an elegant touch of sweetness. This timeless treat is often found in American cuisine, perfect for celebrations and special occasions. Made with simple ingredients like flour, sugar, eggs, and cream, it offers a delightful balance of flavor and texture. While indulgent, its light nature makes it a satisfying yet not overly heavy option. Whether adorned with fresh fruit or chocolate shavings, Frosted White Cake is a beautiful centerpiece that promises to bring joy to every bite.
Calories |
878.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.1 g | 46% | |
Saturated Fat | 8.4 g | 42% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 754.1 mg | 32% | |
Total Carbohydrates | 129.8 g | 47% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 101.7 g | ||
protein | 6.7 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 143.6 mg | 11% | |
Iron | 2.9 mg | 16% | |
Potassium | 167.6 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.