1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted white cake
Frosted White Cake is a classic dessert known for its light, fluffy texture and sweet, creamy frosting. This cake, often associated with American baking traditions, is typically made using staple ingredients like flour, sugar, butter, eggs, and vanilla extract. The frosting, a key feature, is usually crafted from powdered sugar, butter, and milk or cream, and can occasionally include flavorings like almond or citrus. While the cake is rich in carbohydrates and sugars, making it a source of quick energy, it lacks significant nutritional benefits such as vitamins, fiber, or protein. Frosted White Cake is best enjoyed in moderation, as its high sugar and fat content can contribute to increased caloric intake. Loved for its simple yet indulgent profile, it remains a popular choice for celebrations and special occasions.
