1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 85.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 142.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Frosted Sugar Cookie is a classic, sweet confection often found in American baking traditions, particularly during holidays and celebrations. Its base is a soft, buttery sugar cookie made from simple ingredients like flour, sugar, butter, eggs, and vanilla. The cookie is typically topped with a thick layer of colorful, creamy frosting and sprinkles for added sweetness and visual appeal. While it boasts a rich, melt-in-your-mouth texture and festive look, this treat is high in sugar, refined carbohydrates, and saturated fat, making it an indulgence rather than a health-focused snack. It does contain small amounts of protein and energy-boosting carbohydrates but lacks significant vitamins or fiber. Frosted Sugar Cookies are best enjoyed in moderation as a special treat to satisfy sweet cravings and celebrate joyful occasions.