1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted strawberry cupcake
Frosted Strawberry Cupcake is a delightful dessert that combines the sweetness of ripe strawberries with the rich creaminess of frosting. This classic treat is made from a moist vanilla or strawberry-flavored cake base, topped with a swirl of strawberry-infused buttercream frosting. Originating from Western bakery traditions, the cupcake has become a global favorite for celebrations and casual indulgence alike. The strawberries provide a source of vitamin C and antioxidants, giving a nod to its healthier side. However, the cupcake’s sugar content, refined flour, and butter-based frosting make it high in calories and less suitable for regular consumption. It’s best enjoyed as an occasional treat, savoring its balance of fruity flavor and decadent sweetness. Perfect for birthdays, tea parties, or afternoon snacks, Frosted Strawberry Cupcake is a little bite of joy.
