Nutrition Facts for Frosted strawberry cupcake
Image of Frosted strawberry cupcake

Frosted strawberry cupcake

Item Rating: 30/100

One cup of Frosted strawberry cupcake is around 236 grams and contains approximately 972 calories, 8.3 grams of protein, 42 grams of fat, and 139 grams of carbohydrates.

Frosted Strawberry Cupcake is a delightful treat that combines sweet vanilla-flavored cake with a rich, creamy strawberry frosting. Each bite bursts with the flavor of real strawberries, offering a taste that evokes sunny summer days. Originating from classic American baking, this cupcake is perfect for any celebration. While it’s indulgent with its buttery cake and sugary frosting, you can enjoy a lighter version made with whole grains and natural sweeteners. Treat yourself to this scrumptious cupcake, where every bite is a sweet reminder of the joys of life!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 972.2222
Total Fat 41.6668g 0%
Saturated Fat 22.2223g 0%
Polyunsaturated Fat g
Cholesterol 83.3333mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 138.8888g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 97.2223g
Protein 8.3333g 0%
Vitamin D 0IU 0%
Calcium 111.1111mg 0%
Iron 4.1667mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 3.5%
Carbs: 57.6%