1 serving (113 grams) contains 420 calories, 5.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 114.6 g | 41% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 52.1 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted scone
Frosted Scones are a delightful baked treat often associated with British cuisine, perfect for pairing with tea or coffee. Made from a rich dough of flour, sugar, butter, and cream, they are lightly sweetened and baked to a tender golden perfection. After baking, they are topped with a sweet, glossy glaze that adds an extra layer of indulgence. While Frosted Scones provide quick energy due to their carbohydrate content, their sugar and fat levels should be enjoyed in moderation, making them more of a treat than an everyday snack. Some recipes include dried fruits or nuts, which can add a hint of natural sweetness and texture. These scones are a comforting combination of tradition and flavor, though their high calorie and sugar content make them best savored occasionally rather than as a regular part of a balanced diet.
