Frosted rice cake
One cup of Frosted rice cake is around 240 grams and contains approximately 933 calories, 13 grams of protein, 2.7 grams of fat, and 200 grams of carbohydrates.
Frosted Rice Cake is a delightful twist on a classic snack, combining the crispy texture of rice with a sweet, frosted coating. Originating from traditional Asian rice cakes, this modern treat offers a unique flavor experience. Made with whole grain rice and topped with a light frosting, it provides a satisfying crunch while being low in calories. Packed with carbohydrates for quick energy, it’s perfect for a midday boost. While the frosting adds a touch of sweetness, Frosted Rice Cake remains a guilt-free indulgence, making it a great choice for those seeking a balanced snack. Enjoy the perfect blend of health and flavor in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 2.6666g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400.0001mg | 0% |
| Total Carbohydrate 199.9999g | 0% |
| Dietary Fiber 5.3333g | 0% |
| Total Sugars 53.3333g | |
| Protein 13.3334g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 266.6666mg | 0% |
Source of Calories