One cup of Frosted rice cake is around 30 grams and contains approximately 173 calories, 0.8 grams of protein, 0.4 grams of fat, and 40 grams of carbohydrates.
Frosted Rice Cake is a delightful twist on a classic snack, combining the crispy texture of rice with a sweet, frosted coating. Originating from traditional Asian rice cakes, this modern treat offers a unique flavor experience. Made with whole grain rice and topped with a light frosting, it provides a satisfying crunch while being low in calories. Packed with carbohydrates for quick energy, it’s perfect for a midday boost. While the frosting adds a touch of sweetness, Frosted Rice Cake remains a guilt-free indulgence, making it a great choice for those seeking a balanced snack. Enjoy the perfect blend of health and flavor in every bite!
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Nutrition Information
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
