1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted persian donut
Frosted Persian Donut is a delightful pastry inspired by Persian culinary traditions, combining rich flavors with modern dessert charm. Crafted from a soft, fluffy dough infused with aromatic spices like cardamom and cinnamon, this donut is deep-fried to golden perfection and lightly coated with a luscious sugar glaze. Its frosted topping, often enhanced with hints of rosewater or pistachio crumbles, brings a unique, exotic twist to the familiar donut experience. While a decadent treat, it’s worth noting that Frosted Persian Donuts are high in refined sugars and fats, which can contribute to empty calories. However, traditional spices used in its preparation, like cardamom, offer potential digestion benefits. Best enjoyed as an occasional indulgence, this pastry showcases the fusion of Middle Eastern flavors with classic dessert-making techniques, creating a moment of sweetness that evokes warmth and richness in every bite.
